Grilled Foil-wrapped Rosemary Cauliflower

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1/2 head cauliflower (cut into bite size flowerettes)
• 1/2 cup butter
• 1/2 cup grated parmesan cheese
• 1 teaspoon minced garlic paste
• 1 tablespoon pepper
• 2 tablespoons fresh rosemary leaves

Recipe

• 1 place two sheets of aluminum foil in a cross section.
• 2 add cauliflower and butter in the center of the foil.
• 3 thoroughly combine parmesan, garlic, pepper, and rosemary in a bowl.
• 4 pour over the cauliflower in the foil.
• 5 gather the foil from the outside towards the center.
• 6 place one more layer of foil on the top of the foil circle.
• 7 turn over and cover with one last layer of foil.
• 8 at cooking time, place on grill on medium heat cook for 10 - 15 minutes.
• 9 flip over and cook for another 10 - 15 minutes to keep warm, place on far edge of grill until ready to serve.