Grilled Green Pepper And Tomato Salad

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 green peppers
• 8 large ripe tomatoes
• 4 spring onions, chopped (scallions)
• 2 tablespoons olive oil
• lemon juice, the equivalent of 1 lemon
• 1 pinch ground cumin, to taste
• salt & freshly ground black pepper
• 1 tablespoon chopped parsley
• black olives, to garnish

Recipe

• 1 preheat the oven to 200c, 400f, gas mark 6; when the temperature has been reached, roast the peppers and tomatoes for 30 minutes until tender.
• 2 skin the tomatoes and remove the seeds; remove the skins from the peppers (to loosen the skins, put the peppers in a plastic bag and seal it; after 5 minutes you can remove the skins easily with a knife); cut tomatoes and peppers into small cubes.
• 3 mix the peppers, tomatoes and spring onions with the olive oil, lemon juice and cumin; season with salt and pepper.
• 4 sprinkle with chopped parsley and garnish with olives.