Homemade Stuffing

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 10 slices of toasted bread
• 1/2 cup hot water
• 2 eggs (beaten)
• 1 small onion (chopped)
• 1/2-3/4 cup sugar (depending on how sweet you like it)
• salt and pepper (to taste)
• 1/2 teaspoon sage

Recipe

• 1 toast 10 slices of bread, break up into small pieces and pour hot water over to soften bread.
• 2 add the 2 eggs beaten and chopped onion.
• 3 add sugar, and sage.
• 4 mix with your hands (or spoon if you prefer).
• 5 add salt and pepper.
• 6 mix well and stuff in bird or if cooking alone wrap in foil and put in pan.
• 7 bake at 325-350 for appx one hour to one hour and a half. (depending on how your oven works.).