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Monday, June 1, 2015

Farmhouse Scallop

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

  • Servings: 6
  • 4 medium potatoes
  • 1 large turnip (rutabega)
  • 2 medium onions
  • salt and pepper
  • milk
  • butter

Recipe

  • 1 peel the potato, turnip and onion and slice thin.
  • 2 in a greased baking dish, make alternate layers of potato, turnip and onion, adding salt and pepper to each layer.
  • 3 fill baking dish with milk until vegetables are nearly covered, place a large lump of butter on top.
  • 4 bake at 350 f for 60 minutes.

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