Corn Casserole

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 1 1/2 tablespoons flour
• 1 cup milk
• 2 cups corn, drained
• 2 teaspoons sugar
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 2 eggs, well beaten

Recipe

• 1 melt butter over low heat.
• 2 add flour and mix well.
• 3 add milk gradually, stirring constantly, bring mixture to boiling point.
• 4 add corn, sugar, salt, and pepper, heat throughly.
• 5 remove from heat and add beaten eggs.
• 6 pour into a greased baking dish.
• 7 bake 350 degrees for 25 min, or until firm.