Curried Naan Bread

Total Time: 2 hrs 20 mins Preparation Time: 2 hrs Cook Time: 20 mins

Ingredients

• Servings: 6
• 500 g strong flour, plus extra for dusting
• 1 1/2 teaspoons salt
• 1 tablespoon olive oil, plus extra for frying
• 50 g mild curry powder
• 15 g yeast
• 300 ml water
• 100 g sultanas
• 3 tablespoons mango chutney

Recipe

• 1 put the flour, salt, oil, curry powder, yeast and water into a bowl and mix together for 2 minutes. tip out onto a lightly floured surface and knead for 5 minutes until the dough is soft and pliable. leave to rise for 30 minutes.
• 2 grease and line a baking sheet. incorporate the sultanas and chutney into the dough. divide the dough into six pieces; place them on the baking tray and leave to rest for 1 hour.
• 3 turn the dough out onto a lightly floured surface and, using a rolling pin, flatten each piece into a circle, 25½cm in diameter, put back on the tray and leave to rest for 5 minutes.
• 4 pour a little olive oil into a frying pan over a moderate and fry naan until browned on both sides. set aside to cool slightly before serving.