Garbanzo Hot Pot

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 cup chopped onion
• 1/4 cup diced green chilis (or a 3 oz. casn)
• 1/4 teaspoon marjoram
• 2 (15 ounce) cans chickpeas, drained and rinsed
• 1 (15 ounce) can tomato sauce or 1 (15 ounce) can diced tomatoes
• 2 tablespoons butter
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/2-3/4 cup chicken broth
• 1 bay leaf

Recipe

• 1 saute onion in butter until soft.
• 2 stir in rest of ingredients.
• 3 cook, uncovered, 15 minutes.
• 4 remove bay leaf and serve.