Goat Cheese Polenta

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 cups chicken broth
• 2 cups whole milk
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 cup yellow cornmeal
• 1/2 cup goat cheese, crumbled
• 1/2 cup parmesan cheese, grated
• 2 tablespoons extra virgin olive oil

Recipe

• 1 bring milk, broth, salt and pepper to a boil.
• 2 wisk in cornmeal and reduce heat to low.
• 3 stir constantly for 5 minutes.
• 4 remove from heat stir in cheeses and oil.
• 5 place in bowl and top with bolognese sauce and extra parmesan cheese.