Greek Style Asparagus With Olive Oil And Tomato

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1/4 cup olive oil
• 2 garlic cloves, minced
• 1 medium onion, chopped
• 1/4 cup fresh italian parsley, chopped
• 1 cup chopped ripe tomato
• 1 1/2 lbs asparagus
• 2 tablespoons dry wine
• salt and black pepper, to taste

Recipe

• 1 heat olive oil in a 3 quart pan and saute garlic and onion just until soft.
• 2 add the parsley and tomatoes and simmer for about 25 to 30 minutes, or until the tomatoes are very soft.
• 3 add salt and pepper to taste.
• 4 cut the cleaned asparagus into 1 inch pieces and add to the pot along with the wine.
• 5 cook just until tender.