Greek Style Fennel

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 large fennel bulbs
• 2 tablespoons olive oil
• 1 large garlic clove, minced
• 2 large tomatoes, diced
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 2 teaspoons chopped fresh marjoram
• 1/2 cup feta cheese
• 3 fennel bulbs, from reserved chopped fennel tops

Recipe

• 1 cut off the stalks and feathery leaves of the fennel.
• 2 chop and reserve some of the leaves for garnish. cut fennel bulbs vertically into 8 sections.
• 3 in a skillet, heat olive oil, add garlic and fennel and sauté for 3-4 minutes.
• 4 add tomatoes. cover and simmer until fennel is tender, 10-15 minutes.
• 5 uncover, add salt, pepper and marjoram, and cook over low heat until most of the liquid is reduced.
• 6 serve sprinkled with the garnish of feta cheese and reserved fennel tops.