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Wednesday, February 25, 2015

Italian Mushroom Rice

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

  • Servings: 4
  • 1 gallon water
  • 1 teaspoon salt
  • 2 cups rice
  • 1/4 lb fresh mushrooms, sliced
  • 1/4 cup butter
  • 1/2 cup red wine
  • salt
  • pepper
  • 1/4 cup chopped fresh parsley

Recipe

  • 1 in large container, bring water to a boil.
  • 2 add salt & rice & stir.
  • 3 boil uncovered for 15 minutes.
  • 4 pour rice into colander & drain.
  • 5 in seperate saucepan, saute mushrooms in butter & wine.
  • 6 season with salt & pepper.
  • 7 add chopped parsley & let wilt slightly.
  • 8 toss drained rice with wine-mushroom mixture.
  • 9 put in greased 1-quart flat pyrex dish.
  • 10 cover with foil/.
  • 11 heat thoroughly at 350f about 20-25 minutes.
  • 12 best served with chicken.

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