Italian Mushroom Rice
Total Time: 40 mins
Preparation Time: 20 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 1 gallon water
- 1 teaspoon salt
- 2 cups rice
- 1/4 lb fresh mushrooms, sliced
- 1/4 cup butter
- 1/2 cup red wine
- salt
- pepper
- 1/4 cup chopped fresh parsley
Recipe
- 1 in large container, bring water to a boil.
- 2 add salt & rice & stir.
- 3 boil uncovered for 15 minutes.
- 4 pour rice into colander & drain.
- 5 in seperate saucepan, saute mushrooms in butter & wine.
- 6 season with salt & pepper.
- 7 add chopped parsley & let wilt slightly.
- 8 toss drained rice with wine-mushroom mixture.
- 9 put in greased 1-quart flat pyrex dish.
- 10 cover with foil/.
- 11 heat thoroughly at 350f about 20-25 minutes.
- 12 best served with chicken.
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