Kale With Roasted Peppers And Olives

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 2 bunches kale
• 2 tablespoons olive oil
• 2 garlic cloves, thinly sliced
• 2 teaspoons sugar
• 1 teaspoon salt
• 12 kalamata olives, pitted and chopped
• 1 (4 ounce) jar roasted red peppers
• 2 tablespoons aged balsamic vinegar

Recipe

• 1 cut the kale into bite-size pieces, removing any tough stems. rinse and shake dry.
• 2 warm the oil and garlic in a large stockpot over medium-high heat. remove the garlic as soon as it browns (don't let it burn).
• 3 add the kale and stir-fry 5 minutes. add 1/4 cup water, cover, and cook 8 to 10 minutes or until tender.
• 4 uncover and add the sugar, salt, olives, and peppers. cook over medium-high heat until the liquid has evaporated.
• 5 spoon into a serving dish; scatter the garlic over the top. drizzle with the balsamic vinegar. serve warm or at room temperature.