Kalrotstappe, Scandanavian Mashed Rutabagas (vegan)

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 1/2 lbs rutabagas
• 1 large potato
• 1 teaspoon sea salt
• 3 -4 tablespoons almond milk
• salt and pepper

Recipe

• 1 peel the rutabagas and potato, slice the rutabagas and keep the potato whole. place them into a saucepan of cold, salted water (just enough to cover them.).
• 2 bring to a boil then a medium simmer and cook until tender, about 25-30 minutes.
• 3 carefully pour off the water and let any remaining moisture steam off.
• 4 mash the potato and rutabagas together, salt and pepper to taste, and add the almond milk until the mixture has a nice creamy consistency. reheat and serve hot.