Cinnamon Souffle

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 1 loaf cinnamon raisin bread
• 1 (20 ounce) can of undrained pineapple
• 1 cup margarine (melted)
• 1/2 cup sugar
• 5 eggs, slightly beaten
• 1/2 cup chopped pecans

Recipe

• 1 remove thin crusts frombread, and tear into small pieces.
• 2 place into buttered 9x13-inch baking dish.
• 3 pour pineapple and juice over bread & set aside.
• 4 cream together margarine and sugar,.
• 5 add eggs to margarine-sugar mixture and mix well.
• 6 pour creamed mixture over bread and pineapple.
• 7 sprinkle chopped pecans over souffle.
• 8 bake uncovered at 350 degrees for 40 minutes.