Cranberry Margarita Molded Salad

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 10
• 1 (6 ounce) package wild strawberry gelatin
• 1 1/2 cups boiling water
• 1 (16 ounce) can whole berry cranberry sauce
• 1 (8 ounce) container sliced frozen sweetened strawberries, slightly thawed
• 1 (10 ounce) can frozen margarita mix, thawed
• 1/2 cup tequila (optional)

Recipe

• 1 spray a 6 cup jello mold with non-stick cooking spray.
• 2 in a large bowl, combine gelatin and boiling water, stir until gelatin is dissolved.
• 3 in a small bowl, beat cranberry sauce with a fork until smooth.
• 4 add cranberry sauce, strawberries, margarita mix and tequila to gelatin mixture and mix well.
• 5 pour into prepared mold, cover with plastic wrap and refrigerate at least 4 hours.
• 6 to serve, dip mold into warm water for 7-10 seconds.
• 7 cover mold with serving plate and invert.