Crucian Potato Stuffing

Total Time: 1 hr 25 mins Preparation Time: 40 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 3 lbs potatoes
• hot pepper, a sliver
• 2 medium onions, minced
• 1/2 stalk celery, minced
• 1/4 sweet pepper, minced
• 6 tablespoons cooking oil
• 3 tablespoons butter
• 1/2 cup tomato sauce
• 1/4 teaspoon thyme
• 2 teaspoons chopped fresh parsley
• 3 tablespoons brown sugar
• 1/4-1 cup milk
• 2 eggs

Recipe

• 1 boil potatoes and mash.
• 2 preheat oven to 350°f.
• 3 sauté onions, celery and peppers in oil and butter until soft.
• 4 stir in tomato sauce, herbs and brown sugar.
• 5 simmer for a couple minutes.
• 6 remove hot pepper sliver.
• 7 stir vegetable mixture and potatoes together.
• 8 beat eggs and some of the milk together and mix into potato mixture, adding more milk if necessary to make a moist consistency. should be moister than your usual mashed potatoes.
• 9 put in casserole dish and bake 40 minutes.