Ingredients
- Servings: 8
- 16 ounces elbow macaroni, cooked and drained
- 1 stalk celery, diced
- 1 small onion, finely chopped
- 2 hard-boiled eggs, grated
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup mayonnaise
- 1 hard-boiled egg, slice to top macaroni salad with
Recipe
- 1 in a large bowl add all ingredients(except the one egg).
- 2 place sliced egg on top.
- 3 chill.
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