Fried Parmesan Cauliflower

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 head cauliflower, dry
• 2 tablespoons water
• 1/4 cup flour
• 2 eggs
• 1/4 parmesan cheese, grated or 1/4 cup cheddar cheese, grated will work also
• salt and pepper
• italian parsley, handful finely chopped
• 3 tablespoons olive oil

Recipe

• 1 break dry cauliflower into florets.
• 2 place florets in the 2 tablespoons water and steam in microwave, covered, for 3 to 6 minutes.
• 3 drain and cool completely, 3 to 5 minutes.
• 4 place flour in one bowl.
• 5 beat eggs, cheese, salt and pepper together in a separate bowl.
• 6 finely chop parsley and add to egg mixture.
• 7 heat the olive oil in a large saucepan, over medium until hot, but not bubbly.
• 8 dip florets in flour, then in egg mixture.
• 9 fry florets until brown.
• 10 drain on paper towels.
• 11 serve.