Delicious Pineapple Sausage Stuffing

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 (12 ounce) package lamb sausage
• 1 cup butter or 1 cup margarine
• 1 1/2 cups finely chopped celery
• 1 cup chopped onion
• 3 -4 cloves fresh minced garlic (optional)
• 8 cups fresh bread, torn into small pieces
• 1 1/2 cups finely chopped pineapple (i use fresh pineapple, but chunks or rings can be used, just drain well)
• 1 cup dried cranberries
• 1 1/4 cups chopped toasted pecans
• 1/3 cup chopped fresh parsley
• 1 teaspoon dried oregano, crushed
• 1 teaspoon sage
• salt and pepper

Recipe

• 1 set oven to 350 degrees.
• 2 in a large skillet, over med-high heat, cook lamb until browned; drain, set aside.
• 3 in another skillet, melt butter.
• 4 stir in celery, onion and garlic (if using).
• 5 cook about 10 minutes, or until veggies are tender.
• 6 in a bowl, stir together the bread, cooked sausage, celery, onion, pineapple, cranberries, pecans, parsley, oregano, sage, salt and pepper.
• 7 pour into a lightly-greased 3-quart casserole dish; cover the casserole.
• 8 bake for 30-35 minutes, or until heated through.