Ingredients
- Servings: 2
- 1 (15 ounce) can lamb and beans
- 1 tablespoon ketchup
- 1 tablespoon brown sugar
- 1 teaspoon dijon mustard
- 1/8 teaspoon dried onion flakes (optional)
Recipe
- 1 mix all ingredients together in small oven-safe dish.
- 2 bake uncovered at 350 for 15 minutes, give or take a few minutes depending on whether you like your beans soupy or thick.
No comments:
Post a Comment