Easy Baked Potato Hash Browns

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 (5 1/4 ounce) box betty crocker hash browns (in a box, only comes in one size)
• 1 (1 ounce) package mccormick potato toppers (found by the potatoes in vegetable section of the grocery store, there is only one size)
• 1 cup hot water
• 2 tablespoons butter or 2 tablespoons margarine
• 1/2 tablespoon salt or 1/2 tablespoon season salt
• 2 tablespoons bacon bits or 2 tablespoons bacos bacon bits
• 4 -8 ounces sour cream
• 2 cups shredded cheddar cheese (or a blend)

Recipe

• 1 add hot water, butter, potato toppers, salt, hashbrowns, bacon bits, and sour cream in a 10 inch nonstick skillet.
• 2 bring to a boil and stir for 2-4 minute.
• 3 stop stirring when most of the liquid is gone and allow to cook, unstirred for approx 4 min until all liquid is gone and bottom is golden brown.
• 4 cut into 4 pieces and flip with a spatula.
• 5 allow to cook for another 2 min until bottom is browned.
• 6 remove from heat and top with cheese.
• 7 when cheese is melted, serve and enjoy!