Ingredients
- Servings: 4
- 2 tablespoons olive oil
- 1 garlic clove
- 1 (15 ounce) can black beans
- chopped onion (optional)
- sour cream (optional)
Recipe
- 1 saute garlic in olive oil over low heat.
- 2 add black beans and bring the heat up to medium to begin cooking out liquid.
- 3 stir frequently and mash beans as you stir.cook 10-15 minutes. top with sour cream and chopped onions.
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