Easy Stuffin' Muffins

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 2 cups butter
• 1 bunch celery
• 1 medium onion
• 2 (8 ounce) bags seasoned stuffing mix
• 1/2 pan cornbread (left out 2 days)
• 2 (8 ounce) packages saltine crackers
• 2 -3 tablespoons ground sage (to taste)
• 1/2 tablespoon pepper (to taste)
• 1 (16 ounce) carton vegetable broth
• 2 -3 large eggs

Recipe

• 1 pre-heat oven to 350°.
• 2 on stove, melt butter, add chopped celery and onion. cook until translucent.
• 3 in a large bowl combine bag of stuffing mix, crumble saltines & cornbread.
• 4 mix together and add sage & pepper.
• 5 put onion & celery mixture into bowl with 1 carton vegetable broth and eggs until mixture is soggy/soupy.
• 6 spray muffin tins with non-stick spray and with an ice cream scoop, spoon out mixture into the tins.
• 7 bake at 350° for 30 minutes, until slightly crispy on the top and sides, but moist in the middle.
• 8 optional: for a sweeter stuffin’ muffin add ½ cup of dried cranberries.