Easy Tuna Pasta Salad
Total Time: 25 mins
Preparation Time: 15 mins
Cook Time: 10 mins
Ingredients
- 1 lb elbow macaroni
- 2 (6 ounce) cans tuna in water
- 2 cups frozen peas
- 2 celery ribs
- 1 small onion
- 2 cups mayonnaise
- seasoning salt (to taste)
- pepper (to taste)
Recipe
- 1 boil pasta as directed on the package.
- 2 boil peas about 5-8 mins (you can boil with pasta) run under cold water when done.
- 3 chop celery and onions
- 4 mix pasta, peas, celery and onions together
- 5 gently stir in mayo and season with seasoning salt to taste.
- 6 refrigerate for at least 1 hour.
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