Eggplant (aubergine) On The Grill

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 large eggplant, sliced
• 1/3 cup extra virgin olive oil
• 3 tablespoons lemon juice
• 2 tablespoons onions, minced
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/2 teaspoon oregano
• 1/2 teaspoon basil
• 1/4 teaspoon pepper

Recipe

• 1 combine all ingredients except eggplant in the container in which you intend to marinate the eggplant.
• 2 add the eggplant slices, turning to coat with the marinade.
• 3 marinate at least 30 minutes, turning once. leave at room temp if you are going to be cooking this right away.
• 4 throw on a preheated grill and cook about 5 minutes per side, basting with marinade if the eggplant hasn't soaked it all up.
• 5 alternatively you can broil under a preheated broiler about the same amoount of time.