Eggplant (aubergine) Pepper Kugel

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 large eggplant (2 lbs)
• 2 teaspoons oil
• 3 cups chopped onions
• 1 1/2 cups chopped green peppers
• 3 tablespoons pine nuts
• salt, pepper
• 2 large eggs, beaten
• 3/4 cup matzo meal
• cooking spray
• paprika

Recipe

• 1 heat oven to 450°f; pierce eggplant several times with a fork.
• 2 line a baking sheet with tin foil, place eggplant on foil; bake for 20 minutes until tender.
• 3 cool, peel, and chop, place in a large bowl.
• 4 heat oil in a skillet.
• 5 add onion, green pepper, and nuts.
• 6 cook 5-10 minutes until veggies are tender.
• 7 add to eggplant with salt, pepper, and eggs; mix well.
• 8 add matzoh meal, stir well.
• 9 coat a baking dish with cooking spray, add mixture, and then sprinkle with paprika.
• 10 bake for 35-45 minutes until golden brown.