Farfalle With Goat Cheese And Roasted Peppers

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 16 ounces farfalle pasta (bowtie)
• 8 ounces goat cheese
• 8 ounces finely diced roasted red peppers
• 3 garlic cloves, minced
• 1 cup cherry tomatoes, quartered
• 1/4 cup olive oil
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon salt

Recipe

• 1 cook pasta in a large pot of boiling salted water until al dente.
• 2 crumble goat cheese into a large serving bowl. add cherry tomatoes, roasted pepper, olive oil, garlic, salt and pepper.
• 3 drain pasta, and toss with goat cheese mixture.
• 4 enjoy!