Farfalle

Total Time: 23 mins Preparation Time: 8 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (12 ounce) package farfalle pasta
• 1 medium onion
• 1 tablespoon oil
• 12 ounces boiling water
• salt
• pepper

Recipe

• 1 dice and fry onion in hot oil until translucent.
• 2 add farfalle and stir until brown, 2-3 minutes.
• 3 pour over boiling water and cover 12-15 minutes until soft.
• 4 season with salt and pepper.