Fettuccine With Sun-dried Tomato Pesto

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 tablespoons pesto sauce
• 1 cup drained sun-dried tomato packed in oil, diced
• 3/4 lb fettuccine pasta
• salt
• freshly grated parmesan cheese

Recipe

• 1 combine sun-dried tomatoes and pesto and mix well.
• 2 cook fettucine in a large pot of salted water until al dente.
• 3 drain, reserving 1/2 cup of the cooking water.
• 4 combine the tomato pesto with the 1/2 cup water and heat.
• 5 add the fettucine and toss over medium heat, coating the pasta well.
• 6 salt to taste.
• 7 serve with the freshly grated parmesan cheese.