Fried Pickles Oklahoma Style

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 10
• 1 (8 ounce) jar dill pickle spears
• 1 cup milk
• 2 eggs
• 1 teaspoon dill weed
• 2 cups breadcrumbs
• vegetable oil (for frying)
• ranch dressing, for dipping

Recipe

• 1 preheat oil to 400.
• 2 slice pickle spears in quarters.
• 3 mix milk, eggs, and dill weed in small bowl.
• 4 pour bread crumbs in another small bowl.
• 5 place pickle in milk mixture until saturated.
• 6 roll in bread crumbs.
• 7 repeat.
• 8 deep fry until golden brown (3-5 minutes). keep an eye on them they can cook very quickly.
• 9 cool down for 5 minutes.
• 10 serve with ranch dressing.
• 11 in order for the batter to stick to the pickles, it is smart to batter them and stick them in the fridge for an hour or so before cooking.