Fettucini Italiano

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 5
• 8 ounces fettuccine
• 1/2 cup skim milk
• 1/3 cup miracle whip light
• 1 garlic clove, minced
• 1 egg, beaten
• 5 cooked bacon, slices crumbled (crisply cooked)
• 1/3 cup kraft grated parmesan cheese (1 1/2-oz)
• 1/4 cup chopped parsley

Recipe

• 1 prepare fettucini according to package directions. drain.
• 2 gradually add milk to combined salad dressing and garlic in small saucepan; heat throughly, stirring occasionally. remove from heat; blend in egg.
• 3 toss with hot fettucini until well-coated. add remaining ingredients; toss lightly. garnish with basil leaves, if desired.
• 4 variations: substitute spaghetti for fettucini. substitute regular miracle whip for the light miracle whip.