Fiddleheads With Lemon

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 cups fiddleheads (washed well and trimmed of brown spots)
• 1 cup water
• 1 teaspoon salt (i use kosher)
• 1 tablespoon olive oil or 1 tablespoon butter
• 1 tablespoon lemon juice
• 1/4 teaspoon black pepper
• salt

Recipe

• 1 put fiddleheads, salt and water into a small pot and bring to a boil, turn down heat and simmer 20 min.
• 2 strain water and mix fiddleheads with butter, lemon and pepper.