Four Pepper Blast With Sesame Seed

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1 tablespoon sesame oil
• 1 tablespoon butter
• 1 tablespoon finely chopped fresh garlic
• 1 green bell pepper
• 1 orange bell pepper
• 1 red bell pepper
• 1 yellow bell pepper, cut into 1/4-inch strips
• 1 onion, cut into 1/4-inch strips
• 1 tablespoon chopped fresh rosemary (can substitute 1 tsp. dried rosemary)
• 2 teaspoons chopped fresh oregano leaves (can substitute 1/2 tsp. dried oregano)
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon crushed red pepper flakes
• 1 tablespoon toasted sesame seeds

Recipe

• 1 heat sesame oil and butter in 4-quart sauce pan or 12-inch skillet; add garlic. cook over medium heat, stirring occasionally, 2 minutes.
• 2 stir in all remaining ingredients except sesame seed. reduce heat to low; continue cooking until peppers are crisply tender (5 to 7 minutes).
• 3 stir in 2 teaspoons sesame seed. sprinkle with remaining sesame seed.