Fresh Tomato And Feta Cheese Salad

Total Time: 35 mins Preparation Time: 35 mins

Ingredients

• Servings: 4
• 1/4 cup plain low-fat yogurt
• 4 large fresh tomatoes, cored and wedged
• 1/2 teaspoon salt
• 1 tablespoon extra virgin olive oil
• 1 tablespoon fresh lemon juice
• 1 garlic clove, finely minced
• 3 scallions, finely minced
• 1 teaspoon ground cumin
• 1 tablespoon fresh oregano, finely chopped (or 1 teaspoon dried)
• pepper, to taste
• 3 ounces feta cheese, crumbled

Recipe

• 1 set yogurt in a fine strainer to drain for 30 minutes. discard liquid.
• 2 meanwhile, toss tomatoes with salt in a bowl, set aside 15 to 20 minutes until liquid accumulates.
• 3 whisk all other ingredients, except feta cheese, together. pour over tomatoes and juice and toss. let stand 5 minutes.
• 4 place feta on top of tomatoes and serve.