Fresh Tomato Biscuits

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• 1/4 cup mayonnaise
• 1/4 teaspoon salt
• 1/4 teaspoon fresh coarse ground black pepper
• 1/4 cup shredded fresh basil
• 1 (16 1/3 ounce) can ready-to-bake refrigerated buttermilk flaky biscuits
• 2 medium tomatoes, thinly sliced

Recipe

• 1 combine first 4 ingredients. set aside.
• 2 press each biscuit into a 4-inch circle. place biscuit circles on a lightly greased baking sheet.
• 3 bake at 400° for 6 minutes. spread each biscuit evenly with about 2 teaspoons mayonnaise mixture. top evenly with tomato slices. bake at 400° for 6 more minutes or until mayonnaise mixture is bubbly. serve immediately.