Ingredients
- Servings: 8
- 2 cups of cut okra
- 1/2 cup buttermilk
- 2 cups dry pancake mix
- salt
Recipe
- 1 drizzle buttermilk over cut okra.
- 2 place dry pancake mix in a batter bowl and shake until coated well.
- 3 fry about 1 tablespoon at the time and fry until golden brown.
- 4 salt to taste.
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