Fresh Tomato Pie

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 1 (8 ounce) can refrigerated crescent dinner rolls
• 4 large fresh tomatoes
• 1/2 cup green onion, chopped
• 8 -10 fresh basil leaves, chopped
• 1/2 cup mayonnaise
• 2 cups cheddar cheese, shredded

Recipe

• 1 preheat oven to 350.
• 2 separate crescent rolls.
• 3 form a crust by lining a deep dish pie pan with the rolls.
• 4 bake crust for 10 minutes or until slightly golden.
• 5 peel and slice tomatoes
• 6 place in a single layer in a colander.
• 7 sprinkle with salt and allow to drain for about 10 minutes.
• 8 layer tomato slices, onions and basil in shell.
• 9 season with salt and pepper.
• 10 combine mayonnaise and cheese.
• 11 spread on top of the tomatoes.
• 12 bake for 30 minutes or until lightly browned.
• 13 cut into wedges and serve warm.