Fried Potatoes

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 6 large potatoes
• 1/3 cup lard
• salt

Recipe

• 1 peel potatoes and cut into 1/8 inch slices.
• 2 soak in cold water until crisp.
• 3 drain off the water and dry potato slices on paper towels.
• 4 heat lard until very hot.
• 5 (i use a large skillet.) add potato slices.
• 6 reduce heat and fry slowly until crusty and brown.
• 7 turn occasionally.
• 8 remove from pan to a paper towel-lined serving dish.
• 9 sprinkle with salt and serve.