Fried Fresh Corn And Onion

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 large ears of corn (husks and silks removed)
• 3 tablespoons butter (no subs!)
• 2 -4 teaspoons sugar
• 1 pinch cayenne pepper (optional)
• 1 medium vidalia onion, finely chopped (not minced)
• 1/2 teaspoon salt (or to taste)
• fresh ground black pepper (to taste)

Recipe

• 1 using a sharp knife remove the corn kernels from the cob (i use my electric knife).
• 2 melt the butter in a large skillet over medium heat.
• 3 add in the corn, sugar and cayenne pepper; stir cooking for about 10 minutes.
• 4 add in chopped onions and continue to cook until crispy.
• 5 season with salt and ground lots black pepper.