Fried Lamb Or Chicken Liver Curry

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 lb liver, cut into slices
• 1 onion, sliced
• 3 tablespoons oil
• 1/2 teaspoon turmeric
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 1 garlic clove, finely chopped
• 2 tomatoes, sliced

Recipe

• 1 heat the oil in a pan and fry the onions till golden.
• 2 combine all of the spices with the salt and a little water to make a paste.
• 3 rub the spice paste into the liver and add it to the pan with the garic.
• 4 cover the pan and cook for 10 minutes.
• 5 serve garnished with the tomatoes.