Fried Mashed Potato Nuggets (fried Chicken Coating)

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 8 ounces good seasonings italian salad dressing mix (the small pack, i do not know what size it is, i guessed)
• 1/4 cup nutritional yeast flakes (optional)
• 1 cup flour
• 1 cup soymilk
• 1 cup oil (adjust to cover 1/4-inch of your pan)
• 3 medium potatoes, peeled and chopped
• 1/4 cup vegan butter
• 1/4 cup soymilk or 1/4 cup rice milk, for mashing

Recipe

• 1 boil potatoes until soft.
• 2 mix dressing packet, flour, and yeast in one bowl.
• 3 pour milk in another.
• 4 when potatoes are done, drain and add butter and milk. you can add salt and pepper if you like.
• 5 you do not want these to be too creamy, they need to be somewhat firm.
• 6 heat the oil.
• 7 take 2 spoonfuls potato and form into a ball.
• 8 put in milk bowl, then put into flour bowl. repeat.
• 9 place in oil and roll around until done.
• 10 drain on a paper towel.