Fried Okra

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 2 lbs frozen okra, sliced
• 1 cup flour
• 2 tablespoons season salt
• 1/2 cup vegetable oil
• salt
• pepper

Recipe

• 1 add salt, pepper, and season salt to flour and coat okra.
• 2 heat oil in large skillet over med-low heat.
• 3 add okra, cover and cook until okra is brown.
• 4 drain on paper towels before serving.