Fried Potatoes And Okra

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 6 potatoes, peeled and sliced
• 1 lb sliced frozen okra
• 1/2 cup flour
• 1 1/2 tablespoons creole seasoning
• 2 tablespoons oil
• 1/2 onion, diced
• salt and pepper

Recipe

• 1 add salt and pepper to flour and coat potatoes and okra.
• 2 heat oil in large skillet over med-low heat.
• 3 add potatoes, okra, and creole seasoning.
• 4 cover and cook until potatoes are tender (about 30 minutes), stirring occasionally.
• 5 turn up heat to med-high, uncover, add onions, and cook until onions are translucent.