Ginger Garlic Green Beans

Total Time: 31 mins Preparation Time: 2 mins Cook Time: 29 mins

Ingredients

• Servings: 6
• 1 lb green beans, trimmed
• 3 garlic cloves
• 1 tablespoon soy sauce
• 1 tablespoon grated peeled ginger
• 2 teaspoons rice vinegar (not seasoned)
• 1 tablespoon vegetable oil
• 1/2 teaspoon sesame oil
• 1 1/2 teaspoons sesame seeds, toasted

Recipe

• 1 cook beans in a 6-quart pot of boiling well-salted water, uncovered, until just tender, 6 to 7 minutes. drain in a colander, then plunge into an ice bath to stop cooking. drain beans and pat dry.
• 2 while beans cook, mince and mash garlic to a paste with a pinch of salt, then stir together with soy sauce, ginger, vinegar, and oils in a large bowl.
• 3 add beans and toss. serve sprinkled with sesame seeds.