Glazed Acorn Squash

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• vegetable oil cooking spray
• 3 lbs acorn squash
• salt
• pepper
• 1/2 cup honey
• 2 tablespoons soy sauce
• 4 tablespoons rice vinegar
• 1 tablespoon fresh ginger (peeled and minced)
• 2 garlic cloves, minced

Recipe

• 1 preheat oven to 450.
• 2 cover baking sheet with foil and coat with vegetable cooking spray.
• 3 cut off both ends of squash; discard.
• 4 cut each squash into 4 rings; scoop out seeds and discard.
• 5 place rings on baking sheet in single layer and cover tightly with foil.
• 6 bake for 15-20 minutes until they begin to soften.
• 7 while the squash is baking prepare the glaze mixture. whisk together honey, soy sauce, vinegar, ginger, and garlic in a small bowl.
• 8 once the squash is soft, uncover and brush with 1/2 of the glaze mixture; sprinkle with salt and pepper.
• 9 bake uncovered for 10 min and brush remaining glaze over the squash. bake uncovered for 10 min or until squash is brown, tender and glazed.
• 10 place squash rings on a platter and drizzle with remaining glaze.