Grandma's Potato Salad

Total Time: 2 hrs Preparation Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 16
• 1 cup water
• 1/2 cup butter or 1/2 cup margarine
• 1/4 cup vinegar
• 2 eggs
• 1/4 cup sugar
• 4 1/2 teaspoons cornstarch
• 1 teaspoon salt
• 3 stalks celery, diced
• 3/4 cup salad dressing
• 3/4 cup heavy cream, whipped
• 6 lbs red potatoes, peeled,cooked and diced
• 1 1/2 cups chopped onions
• 1/4 cup green onion, sliced
• 1/2 teaspoon pepper
• salt
• diced green pepper (optional)
• paprika (to garnish)

Recipe

• 1 in top of a double boiler over boiling water, heat water, butter and vinegar.
• 2 in bowl, beat eggs, add sugar and cornstarch.
• 3 add to butter mixture, cook and stir constantly until thick, 5 to 7 minutes.
• 4 remove from the heat and cool.
• 5 stir in the salad dressing and fold in the whipped cream.
• 6 in a large bowl, toss the potatoes, onions and green onions, celery, green pepper if using, salt and pepper.
• 7 pour dressing over, toss and mix gently.
• 8 chill.
• 9 garnish with sliced hard cooked eggs and paprika.