Grilled Green Beans With Harissa

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb green beans, trimmed
• 2 teaspoons vegetable oil
• 1 tablespoon red wine vinegar
• 1 tablespoon extra virgin olive oil
• 1 teaspoon harissa

Recipe

• 1 preheat a grill or large grill pan to high.
• 2 prepare a large bowl of ice water; set aside. fill a large saucepan halfway with water and bring to a boil over high heat. season the water generously with salt. add the beans and blanch until just crisp-tender, 2 to 4 minutes.
• 3 drain, and plunge the beans into the ice water for 2 minutes to stop the cooking. drain the beans and pat dry with kitchen towels.
• 4 put the beans in a large bowl and toss with the vegetable oil. using tongs, arrange in a single layer on the grill and cook until lightly charred, 3 to 5 minutes.
• 5 whisk together the vinegar, olive oil, harissa, and 1/2 teaspoon salt in a large bowl.
• 6 add the warm beans, toss, and serve warm or at room temperature.