Grandma's Rivels

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 cups all-purpose flour
• 2 large eggs
• 1/4 teaspoon salt
• 10 cups chicken broth

Recipe

• 1 bring broth to a boil while you make the rivels.
• 2 to make rivels:
• 3 put flour and salt in a bowl.
• 4 in a separate bowl, scramble eggs with a fork.
• 5 add eggs to flour/salt mixture and "rivel 'em up" (just stir around with a fork until mixture becomes crumbly).
• 6 drop by small handfuls into boiling broth.
• 7 boil for 15 minutes and enjoy!
• 8 **if the broth isn't flavorful enough, add some chicken soup base.
• 9 **you can pinch some of the dough together to get bigger "rivels".
• 10 **you can also add cooked chicken to the soup.
• 11 **also works well with ham or beef broth.