Granny Smith & Celery Salad

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 large granny smith apples, peels on, cored
• 2 stalks celery, sliced on the diagonal
• 1/2 cup pecan halves, toasted, substitute peanuts
• 1/4 cup flat leaf parsley, chopped
• 1/4 cup lemon juice
• 1/4 cup olive oil
• salt
• pepper, several grinds

Recipe

• 1 toast pecans halves in a 375° oven for 5-7 minutes. watch closely to avoid burning. cool completely, chop into desired size.
• 2 slice the apples into long matchstick pieces or chop into bite size pieces.
• 3 slice the celery on the diagonal into bite size pieces 1/2" thick
• 4 rinse, pat dry and chop parsley.
• 5 make vinaigrette add salt and pepper to taste.
• 6 toss all ingredients together, chill and serve.