Grilled Foil-wrapped Parmesan-basil Vegetable Medley

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 cups cauliflower (chopped)
• 1 cup assorted bell pepper (chopped)
• 1/2 cup eggplant (chopped)
• 1/4 cup red onion (diced)
• 1/2 cup grated parmesan cheese
• 1 teaspoon minced garlic paste
• 1 tablespoon pepper
• 2 tablespoons fresh basil leaves
• 3 tablespoons olive oil

Recipe

• 1 place two sheets of aluminum foil in a cross section.
• 2 place vegetables in the center of the foil.
• 3 thoroughly combine parmesan, garlic, pepper, and basil in a bowl.
• 4 mix in olive oil and pour over the vegetables in the foil.
• 5 gather the foil from the outside towards the center.
• 6 place one more layer of foil on the top of the foil circle.
• 7 turn over and cover with one last layer of foil.
• 8 at cooking time, place on grill on medium heat for 10 - 15 minutes.
• 9 flip over and cook for another 10 - 15 minutes.
• 10 to keep warm, place on far edge of grill until ready to serve.